Chinese Food
All Recipes
Auxiliary food log | white gourd fish ball soup (10m +)
Wax gourd is rich in protein, carbohydrate, vitamin, iron, calcium, zinc and other elements. It has a high nutritional value. It can supplement a variety of nutrients for the growth and development of the baby. It can also prevent constipation o... ...
Longli in sour soup
It's winter. This bowl of sourdough fish with appetizer and warm body. Instantly activate taste buds to warm your stomach. You must be familiar with sour soup and fat cattle. It's a favorite dish of many people. If you want the soup to be bright... ...
Sauerkraut
Wrong picture
Boneless elbow
Good food is not a problem. Action is the key. On the way to food. I'm happy
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Stewed eggs with anchovies
Anchovies are also called yellow cattle, anchovies, male anchovies and quack fish. In some places in Shandong, they are also called squeak fish. They are rich in nutrition. They are also good for urination, relieve edema, dispel wind and sober u... ...
Auxiliary food log | rice porridge with white radish and fragrant pear (9m +)
White radish is rich in nutrition. It contains a lot of mustard oil, amylase and dietary fiber. It can promote digestion, strengthen gastrointestinal peristalsis and prevent constipation. Pear has the functions of clearing away heat and detoxifi... ...
Sweet and beautiful icing cookie
The frosted biscuit is definitely the candy that I wanted to eat when I was a child, right? In addition to the beautiful and moving image, the base and sweet makeup of cookies are full of temptation. There is no meat pink and yellow pigment. Las... ...
Fried rice with garland
One pot of stew and one pot of stir fry are the common cooking methods when I want to be lazy. Fried rice is especially popular with my children. Every time I fill her a big bowl, she can sit quietly and sweep away. And meat and vegetable colloc... ...
Homemade red bean paste
I don't know how long ago, my boyfriend met a gourmet colleague in the company and shared a Dousha cake to him. He became a foodie fan in a flash. I'm afraid he didn't go home with his female colleague. It's a digression. It's been more than a y... ...
Pancake fruit
A lot of little friends Nine point nine The most interesting way to say it is teacher, I Nine point nine Buy you a class. I make a private room bill every day. I'm so grateful. So. Every time a Tao makes a recipe, fat bear will joke beside him -... ...
Congee with mushroom and vegetables
Salty congee with mushroom and seasonal vegetables. It's better to drink it with fresh chicken juice. -
Pan fried scallion oil cake (Guangdong Tea)
It's a tea in Guangdong teahouse. It's not that kind of crispy green onion pancake. It's made of fried green onion rolls. It's more fragrant than steaming. My son likes it very much. So he makes some frozen food by himself. When he wants to eat ... ...
From then on, the mouth can't be idle. Stewed nougat
There are two ways to make nougat. One is the marshmallow version and the other is the boiling version. The common way is to make it with marshmallow, because it is convenient and quick, but the taste is soft. The flavor and taste of nougat are ... ...
